Name: Vernice's Cookies & Cream Cheesecake
Prep time: 20 min
Cook time: 55 min
Total time: 420 min
Ingredients: 2 cups Oreo cookie crumbs (about 20 cookies, finely crushed); 5 tbsp unsalted butter, melted; 24 oz (3 blocks) cream cheese, softened; 1 cup granulated sugar; 1 tsp pure vanilla extract; 3 large eggs (room temperature); 1 cup sour cream; 12 Oreo cookies, coarsely chopped; 1 cup heavy cream, chilled; 2 tbsp powdered sugar (optional, for sweetness); 4-5 crushed Oreos for garnish; Warm chocolate ganache or store-bought hot fudge sauce

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I don’t know what it is but there’s just something about the combination of chocolate cookies and creamy cheesecake. It’s a classic dessert that strikes the perfect balance between indulgence and nostalgia.

The Cookies and Cream Cheesecake has roots in America’s love for Oreos, a cookie that’s been delighting people since 1912. Cheesecake, on the other hand, dates back to ancient Greece, proving that good things truly stand the test of time.

This recipe is all over the internet in so many varieties and carries on the tradition of bringing families together one delicious slice at a time.

Vernice's Cookies & Cream Cheesecake

Cookies and Cream Cheesecake is a dessert that blends the rich flavors of cream cheese and Oreo cookies into a creamy, indulgent delight. Perfect for any occasion, it features a buttery Oreo crust, a velvety cheesecake filling, and a topping of whipped cream and cookie crumbles. Easy enough for beginners yet impressive enough for celebrations, this recipe is a crowd-pleaser from the first bite to the last crumb.

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Prep Time 20

Cook Time 55

Chill Time 6

Total Time 7

Course Dessert

Cuisine American

Servings 12 slices

Calories 450 kcal

Equipment

9-inch springform pan
Mixing bowls (large and medium)
Electric hand or stand mixer
Rubber spatula
measuring cups and spoons
Food processor or zip-top bag and rolling pin
1 Baking sheet
aluminum foil
cooling rack

Ingredients

For the Crust:

2 cups Oreo cookie crumbs (about 20 cookies, finely crushed)
5 tbsp unsalted butter, melted

For the Cheesecake Filling:

24 oz (3 blocks) cream cheese, softened
1 cup granulated sugar
1 tsp pure vanilla extract
3 large eggs (room temperature)
1 cup sour cream
12 Oreo cookies, coarsely chopped

For the Topping (Optional):

1 cup heavy cream, chilled
2 tbsp powdered sugar (optional, for sweetness)
4-5 crushed Oreos for garnish

Optional Sauce:

Warm chocolate ganache or store-bought hot fudge sauce

Instructions

Prepare the Crust:

Preheat your oven to 325°F (163°C). In a medium bowl, mix Oreo crumbs with melted butter until combined. Press the mixture firmly into the bottom of a springform pan. Bake for 10 minutes, then let cool completely.

Make the Filling:

In a large bowl, beat the cream cheese and sugar until smooth. Add the vanilla and mix well. Beat in eggs one at a time, ensuring each is fully incorporated. Mix in sour cream until just combined. Gently fold in the chopped Oreos.

Assemble the Cheesecake:

Pour the cheesecake batter over the cooled crust, smoothing the top with a spatula. Wrap the bottom of the pan with aluminum foil and place it on a baking sheet.

Bake:

Bake the cheesecake for 50–55 minutes, or until the edges are set and the center slightly jiggles. Turn off the oven, crack the door, and let the cheesecake cool inside for 1 hour.

Chill:

Transfer to the refrigerator and chill for at least 4 hours (preferably overnight).

Add Topping:

Whip the heavy cream and powdered sugar until stiff peaks form. Spread over the cheesecake and garnish with crushed Oreos. Drizzle with chocolate ganache if desired.

Serve and Enjoy!

Notes

Preparation Details:

Calories: ~450 per slice
Prep Time: 20 minutes
Cook Time: 55 minutes
Chill Time: 4–6 hours
Total Time: ~6.5–7 hours
Cost: ~$20–$25 (varies by location)
Servings: 10–12 slices

Keyword Cheesecake Dessert Ideas, Chocolate Cookie Crust Cheesecake, Cookies and Cream Cheesecake, Easy Cheesecake Recipe, Homemade Cheesecake with Oreos, No-Fail Cheesecake, Oreo Cheesecake Recipe

When you get here, CELEBRATE! You’ve made this Cookies and Cream Cheesecake, and you’ve got a show-stopping dessert to impress friends and family alike. It’s a guaranteed hit no matter the occasion.

We’d love to hear how your cheesecake turned out! Did you try any creative twists or stick to the classic recipe? Share your experience in the comments below, and let us celebrate your baking triumphs.