Vernice’s Shrimp & Okra Gumbo
Shrimp & Okra Gumbo is a beloved dish with deep roots in Louisiana’s Creole and Cajun traditions. It’s known for its rich flavors and heartwarming appeal. Born from a blend of French, African, and Native American culinary influences, gumbo has become a symbol of Southern comfort food. The dish’s signature starts with a dark roux—a […]
Vernice’s Pork Rib Jambalaya
Pork Rib Jambalaya is more than just a dish—it’s a celebration of tradition and bold, comforting flavors. It’s the kind of recipe that turns simple ingredients into something extraordinary, filling the kitchen with the irresistible aromas of spices, smoked sausage, and tender pork. This dish doesn’t rush; it takes its time, simmering away until every […]
Vernice’s Stuffed Bell Peppers with Ground Beef and Shrimp
Growing up, my mom’s kitchen was a place of comfort and creativity. One of her many signature dishes was Shrimp and Ground Beef Stuffed Bell Peppers. To this day, I don’t know how she managed to make these after a full day’s work, a husband, and 2 small kids. This recipe had the whole house […]
Vernice’s Hoppin’ John
Disclaimer: The recipes I share on this blog are beloved family traditions passed down from my late mother. The recipe below has been lovingly shared through generations, and similar versions may be found elsewhere. This post is not intended as an original creation, but rather as a heartfelt tribute to a classic recipe that has […]
Vernice’s Easy Crockpot Shrimp Creole
This classic Shrimp Creole recipe is a fantastic addition to your meal rotation for several reasons. First, it’s surprisingly quick to prepare, making it perfect for busy weeknights when you want a home-cooked meal without spending hours in the kitchen.