Vernice’s Easy Crockpot Shrimp Creole

Disclaimer: The recipes I share on this blog are beloved family traditions passed down from my late mother. The recipe below has been lovingly shared through generations, and similar versions may be found elsewhere. This post is not intended as an original creation, but rather as a heartfelt tribute to a classic recipe that has long been part of our family’s story.

The aroma of simmering tomatoes, peppers, and spices wafting through our house always meant one thing: Mom was making her famous Shrimp Creole. As a kid, I’d hover in the kitchen, watching her effortlessly chop vegetables and stir the bubbling pot. The anticipation would build as the flavors melded together, creating a dish that was both comforting and exciting. Now, whenever I make this recipe, I’m transported back to those cherished moments in my childhood kitchen.

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Prep Time 20

Cook Time 5

Total Time 5 20

Course Main Course

Cuisine American, French

Servings 6

Ingredients

1 ½ cup chopped onion
¾ cup chopped celery
1 clove garlic or minced
¾ cup diced green pepper
1 28 oz can whole tomatoes
2 8 oz cans of tomato sauce
½ tsp salt
½ tsp pepper
1 tsp sugar
1 tsp paprika
1 bay leaf
3-6 drops of hot sauce
1 lb fresh shrimp, peeled and deveined (or 1 16-ounce package frozen shelled shrimp rinsed and drained)

Instructions

1. Combine all ingredients except shrimp in crockpot. Stir to blend well.
2. Cover and cook on high for 4 hours.
3. During last hour, add shrimp. Cook 1 hour or until shrimp turns pink.
4. Serve and enjoy!

Notes

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What to Serve with Shrimp Creole?

Shrimp Creole is a versatile dish that pairs well with a variety of sides. Here are some delicious options to round out your meal:

1. Rice: The classic choice. White rice is traditional, but brown rice works great for a healthier twist.

2. Crusty French Bread: Perfect for soaking up the flavorful sauce.

 
 Southern-Style Cornbread: Adds a touch of sweetness that complements the savory creole.
 
 Steamed Vegetables: Broccoli or green beans can add extra nutrition and color to your plate.
 
 Simple Green Salad: A light, crisp salad balances the rich flavors of the creole.
 
 Fried Okra: For an authentic Southern touch.
 
 Grilled Corn on the Cob: Especially great in the summer months.
 
Remember, the goal is to have something to soak up the delicious sauce while adding complementary textures and flavors to your meal.
 
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This classic Shrimp Creole recipe is a fantastic addition to your meal rotation for several reasons. First, it’s surprisingly quick to prepare, making it perfect for busy weeknights when you want a home-cooked meal without spending hours in the kitchen.

The one-pot approach means less cleanup, which is always a win. Plus, it’s versatile – you can easily adjust the spice level to suit your taste or swap in different vegetables based on what you have on hand.